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Kids in the Kitchen
March 19 @ 3:30 pm - 5:00 pm
An event every week that begins at 3:30pm on Tuesday, repeating until March 26, 2019
Kids in the Kitchen is a creative cooking class for kiddos who can’t get enough stirring, whisking, and decorating. They’ll love popping on an apron and exploring the magic of cooking!
We’re excited to welcome Gwen Cummings Maller as our Chef in Residence for 2019! Gwen is a pastry chef and food enthusiast, who trained at the International Culinary Center in New York City. Born and raised in Chapel Hill, Gwen has worked at many local restaurants and spent 7 years working in the cooking school at Southern Season.
Pre-registration is not required for this program. It’s hosted Tuesday afternoons from 3:30-5pm for $10 per child.
March is madness in the kitchen! We’ll celebrate Pi Day, learn how to repurpose food in our fridge, explore the world of citrus fruit and learn how some kitchen staples get transformed into yummy treats!
Click the dates to pre-register: