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Kids in the Kitchen
November 28, 2017 @ 3:30 pm - 5:00 pm
An event every week that begins at 3:30 pm on Tuesday, repeating until December 26, 2017
Designed for those who can’t get enough of stirring, whisking and decorating! Your little ones will love popping on an apron and exploring the magic of cooking! A $10 material fee is required for this program and is designed for ages 3-9. Pre-registration is not required but will guarantee your spot.
This Month’s Inspiration: Sweet & Savory!
Tuesday, November 28th: Breakfast for Dinner
Tuesday, December 5th: Hanukkah Latkes, Dong Zhi Red Bean Balls, and St. Lucia’s Day Cookies
Tuesday, December 12th: Ranch Popcorn, Rainbow Nachos, Caramel Cracker Candy
Tuesday, December 19th: Cookie-in-a-jar and Chocolate Covered Strawberry Roses
Tuesday, December 26th: Marshmallow Penguins, Donut Hole Igloos, and Seal Snacks
